My favorite pie I bake is gluten-free sweet potato pie. My son is Celiac and I started writing a gluten-free cookbook. (I’m only halfway there.)
I also bake a killer Gravenstein apple pie (pictured here), which is also gluten-free. Gravenstein apples are grown all over Sonoma County. Can you smell them here?
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Gravenstein apples from my tree.
Kathy Jacobs, Wholly gluten-free makes a wicked pie crust found in the freezer section.
Author of Beside Myself: Recovery From My Family Betrayal and Estrangement-A Memoir. Poet, memoirist, yogi, swimmer, animal lover, and political activist.
